Ingredients
-
crushed ice
-
8
mint leaves
-
3 ounces
lime juice
-
1 1/2 ounces
sugar syrup
-
2 ounces
club soda
-
garnish with mint
Directions
- Fill a pint glass 1/3 full with ice, then add mint leaves.
- Add the lime juice and sugar syrup.
- Lightly mash the leaves together with the liquid using a muddle stick or wooden pestle, careful not to tear the leaves.
- Fill the glass with more ice, then add club soda.
- Garnish with mint, serve, and enjoy!