1 1/2 lbs
rhubarb, cut in 1 inch pieces
fresh orange juice
grated orange rind
chopped crystallized ginger, divided
( to garnish)
- Heat rhubarb, orange juice and rind, sugar and 3 tablespoons crystallized ginger to boiling in medium saucepan.
- Reduce heat and simmer, covered, stirring often, until rhubarb is thick, 10-15 minutes.
- Cool; refrigerate, covered, until cold.
- Serve rhubarb in bowls; sprinkle with remaining ginger and nutmeg.