uncooked long-grain rice
1 1/2 cups
1 tablespoon chicken bouillon powder or 1
beef bouillon cube
- Place rice in a rice cooker. No need to water and rinse the rice first. Pour 1 1/2 cup of cold water right on top of the rice.
- In a separate container dissolve the bouillon in the 1/2 cup warm water.
- Once the bouillon is completely dissolved mix it in the rice cooker with the rest of the water and the rice. Put rice cooker on "cook" and you are done!
- Mix well before serving.