2 1/2 cups
piece cinnamon sticks
piece fresh ginger
1 1/2 cups
- Crush the spices in mortar and pestle and add them to the water.
- Let it boil for 5 minutes.
- Add the black tea. Boil for 30 seconds and add the milk.
- When the milk is boiled strain the tea and serve.
- Always drink it when it is hot.