Non-Dairy Peppermint Ice Cream

By Mommy2Summer&Gibson on December 22, 2012

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Ingredients

    1. 2 cups silk original soy coffee creamer, cooled for at least 8 hours
    2. 1 cup original soymilk, cooled for at least 8 hours
    3. 1/2 cup sugar
    4. 1 teaspoon mint extract
    5. 1/2 cup mini chocolate chip ( optional but highly recommended!!)
    6. 1 cup broken candy canes or 1 cup peppermint candy

Directions

  1. Mix all ingredients together and beat till well combined. Put in ice cream machine for 30 minutes.
  2. Pro tip: Put a Tbsp of peppermint schnapps or vodka into the mix to keep it from freezing as solid in the freezer as the soy ice cream usually does.
 
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