thick slab bacon, diced
2 (10 ounce) packages
frozen chopped spinach
- Saute diced bacon slowly until crisp, pouring off collected fat.
- Cook and drain spinach according to directions on package.
- Add spinach and sour cream to bacon and simmer 5-10 minutes.
- Add nutmeg and serve.
- This is better tasting if made the day before needed.