Creamed Spinach

By Oliver1010 on December 21, 2012

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Ingredients

    1. 1/4 lb thick slab bacon, diced
    2. 2 (10 ounce) packages frozen chopped spinach
    3. 1 cup sour cream
    4. 1 teaspoon nutmeg

Directions

  1. Saute diced bacon slowly until crisp, pouring off collected fat.
  2. Cook and drain spinach according to directions on package.
  3. Add spinach and sour cream to bacon and simmer 5-10 minutes.
  4. Add nutmeg and serve.
  5. This is better tasting if made the day before needed.
 
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