apple cider vinegar
head frisee, torn into bite-size pieces
( about 6 cups)
gala apples, cored, thinly sliced
coarsely chopped toasted walnuts
- Whisk first 4 ingredients in small bowl to blend.
- Season dressing to taste with salt and pepper.
- Toss frisée and apple slices in large bowl. Add honey dressing and toss to coat.
- Sprinkle with walnuts and freshly ground black pepper and serve.