yellow sweet onion, coursely chopped
bulbs of garlic, pressed
( to taste)
- Boil the water in a large stockpot, and add broth base and fully disolve. I used Glory's Southern Chicken Stock base, and it was excellent.
- Add onions and garlic and ginger, boil for 5 minutes.
- Add chicken and mushrooms (I would recommend a stir-fry blend that includes shitake mushrooms), and cook until chicken is fully cooked. Serve.