carrots, cut into thick circles
- Melt butter in medium pan on high heat.
- Add carrots to pan and let sit for 2 minutes, stirring occasionally.
- Add apple juice and let reduce for about 30 seconds.
- Cover pan, reduce heat to medium and let sit for 5 minutes.
- Uncover pan, and continue cooking until carrots are as tender as you like (about a minute for me).
- Serve hot.