- Grate coconut, add 4-5 cups water and massage to work out milk. Strain out coconut.
- Add chopped garlic, then onion to hot oil. Cook for a couple minutes.
- Add chopped breadfruit.
- Add thyme, chicken bouillon, and salt.
- Add coconut milk.
- Simmer covered for 20 minutes or until bread fruit is tender.
- Serve over steamed rice. Enjoy!