carrots, scrapped & quartered lengthwise
Dill pickle juice
dried parsley or fresh parsley or
dried dill weed, for garnish
- Simmer the carrots in the Dill pickle juice.
- covered until they are just beginning to get tender (15- 20 minutes).
- Cool in the pickle juice overnight in the fridge.
- Drain well, dab dry.
- sprinkle with parsley or dill weed.
- Serve chilled.