rum cream liqueur, such as rumchata
1 (15 ounce) cans
sweetened condensed milk
unbaked 9-inch pie crust
- Preheat oven to 425 degrees Fahrenheit.
- Whisk pumpkin, sweetened condensed milk, eggs, RumChata, spices and salt in a medium bowl until smooth.
- Pour into crust and bake for 15 minutes.
- Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean.
- Let cool and garnish as desired. Enjoy!