1 (750 ml) bottles
fruity red wine, such as Zinfandel
cinnamon sticks, 2 1/2 in long apiece
- Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
- Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
- A serving is 1 cup.