Chocolate Chia Seed Pudding

By Kansas A on November 19, 2012

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Ingredients

    1. 1 1/2 cups skim milk
    2. 4 tablespoons Splenda granular
    3. 2 tablespoons cocoa powder
    4. 1 tablespoon vanilla extract
    5. 1/3 cup chia seeds

    Topping

    1. whipped cream, berries, etc

Directions

  1. Whisk milk, Splenda, cocoa powder and extract until smooth. Stir in chia seeds. Divide evenly between 4 dishes. Let sit at room temperature for 2 hours.
 
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