1 tablespoon oil, bacon drippings or 1 tablespoon
2 (10 1/2 ounce) cans
( or 2 1/2 cups)
( fresh or frozen, thawed)
cooked ham, cubed
dry crushed red pepper
cooked long-grain rice
- Saute the first three ingredients in a large Dutch oven in hot oil, bacon drippings, or butter until tender.
- Add water and next five ingredients.
- Bring to a boil; cover, reduce heat, and simmer 40 minutes or until peas are tender.
- Remove and discard bay leaf.
- Serve over rice.