Pizza Roll Ups

By Chef #983617 on November 09, 2012

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Ingredients

    1. 8 rhodes frozen dinner rolls, thawed but still cold
    2. 8 cheese sticks, cut in half
    3. 7 ounces pepperoni slices
    4. marinara sauce or ranch dressing, for dipping, if desired
    5. garlic sauce
    6. 2 tablespoons butter, melted
    7. 1/4 teaspoon garlic powder

Directions

  1. Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 12-inch circle. Repeat with remaining 4 rolls. Cut both circles into 8 wedges. Overlap 3 pepperoni slices onto the wide end of each wedge. Place one half of a cheese stick on top of the pepperoni. Starting at the wide end roll each wedge to point. Place point down on a sprayed baking sheet. Bake at 350°F 10-12 minutes or until golden brown.
  2. While rolls are baking, combine melted butter, garlic powder, Italian seasoning and Parmesan cheese in a small bowl. Brush rolls with sauce while still warm. Serve with marinara or ranch sauce, if desired.
 
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