zucchini, cut into 1/2 ' pieces
carrots, cut into 1/2 ' pieces
red potatoes, cut in half
2 (14 ounce) cans
2 (10 3/4 ounce) cans
cream of mushroom soup
beef stew meat, cut into 1-inch cubes
- Wash and cut up everything throw it in the crock pot for 10 hours on low.
- It will be pretty hearty, if you like it soupier, add more stock and the juices from the corn.
- And salt and pepper to taste. That's it!