1 (2 1/2 ounce) envelopes
tuna in water
1 (15 ounce) cans
black beans, drained
1/2 cup shredded cheddar cheese (or a Combination of both) or 1/2 cup
( or a Combination of both)
diced green onion
3/4 cup diced green cabbage or 3/4 cup
low-carb whole wheat tortillas
- In a medium sized bowl add the tuna, drained black beans, salsa, cheese, Green onions, Cabbage, Cilantro and Salt. Combine until well mixed.
- Separate the tuna mixture into four equal parts. Place a serving in each whole wheat tortilla. Roll the mixture up into each tortilla, allowing the ends to remain open; there's no need to tuck them.
- Cut each tortilla wrap in half at an angle, plate and serve.