Chili Paste With Szechuan Peppers
By littlemafia on November 02, 2012
25 Characters Max
You can create up to five timers
10 dried chilies
1 tablespoon szechuan bell pepper
1 -2 cm grated ginger
1 head of garlic
50 ml chili oil
Grind all the spices.
Mix with the oil and put the mix in a sterilised jar.
Refrigerate and use in Chinese dishes.
, LLC. All Rights Reserved.