Slow Cooker Turkey

By mandabears on October 31, 2012

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Ingredients

    1. turkey breast, 6-7 pounds
    2. 1 cup apple cider
    3. 2 turkish bay leaves
    4. 1 tablespoon smoked spanish paprika or 1 tablespoon sweet Hungarian paprika
    5. 1 tablespoon poultry seasoning
    6. 1 1/2 teaspoons cracked black pepper
    7. 2 teaspoons kosher salt

Directions

  1. Wash and dry Turkey Breast and place in slow cooker.
  2. Pour the apple cider in the bottom of the slow cooker.
  3. Combine the spices and rub over the top of the Turkey Breast.
  4. Cover the slow cooker and cook on low until the turkey breast, usually 4-5 hours.
  5. "The resulting spicy juices are a great low-fat gravy to serve over mashed potatoes.
 
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