Mike's Teriyaki Chicken Wings

By Ypsi on October 29, 2012

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Ingredients

    1. 1/3 cup lemon juice
    2. 1/4 cup soy sauce
    3. 1 tablespoon honey
    4. 2 teaspoons chili powder
    5. 2 tablespoons catsup
    6. 2 garlic cloves, finely minced
    7. 1 teaspoon fresh ginger, finely minced
    8. 1/4 teaspoon pepper
    9. 1/4 teaspoon celery seed
    10. 1/4 teaspoon dry mustard
    11. 3 lbs chicken wings

Directions

  1. Make marinade by placing in a small bowl the lemon juice, soy sauce, vegetable oil, honey, chili powder, catsup, ginger, garlic, pepper, celery seed and mustard. Stir well to mix.
  2. Cut chicken wings at joint and remove wing tips. Place chicken pieces in a shallow dish and pour marinade over chicken. Cover and refrigerate at least four hours or overnight, stirring occasionally.
  3. Drain and place on broiler pan and cook about 7 inches from broiler element, cooking about 5 minutes on each side. (Watch carefully as they burn easily.) Brush occasionally with the marinade.
  4. Makes about 25 - 35 pieces depending on the size of the wing.
 
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