Nutter Butter Acorns

By Kathy at Food.com on October 26, 2012

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Ingredients

    1. 24 dark chocolate kisses
    2. 24 Hershey chocolate kisses ( milk chocolate)
    3. 1/2 cup peanut butter chips
    4. 24 semi-sweet chocolate chips
    5. 24 peanut butter chips
    6. 48 Nuttter Butter Bites

Directions

  1. Unwrap the Kisses and set aside. Arrange all the ingredients on a piece of parchment paper or directly on the counter top.
  2. Melt 1/4 cup peanut butter chips in the microwave for about 20-30 seconds. Stir the chips and microwave for 10-30 more seconds -- don't over cook. When assembling the acorns, I set the bowl of melted peanut butter chips in a larger bowl of very hot/boiling water so the chips stay melted.
  3. Assemble the acorns: Put a small dab of melted peanut butter on one side of a Nutter Butter Bite. Immediately "glue" a Kiss to the Nutter Butter Bite. Set aside, and continue gluing the rest of the Kisses. After a minute or two they will harden enough to add the acorn tops.
  4. Add the acorn tops: Put a tiny dab of melted peanut butter on the top of the acorn and top with a chocolate or peanut butter chip. Set aside to harden.