Vegan Peanut Raspberry Mousse

By Lalaloula on October 26, 2012

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Ingredients

    1. 200 g silken tofu ( 7 oz)
    2. 3 tablespoons raspberries ( I used defrosted ones, Kathy uses banana instead)
    3. 2 tablespoons peanut butter ( all natural or with a tad of salt)
    4. 1/8 teaspoon vanilla bean seeds ( or use 1/2 ts extract)
    5. 1/2 teaspoon psyllium husks
    6. 1 tablespoon virgin coconut oil (optional)
    7. 2 tablespoons maple syrup (optional)

Directions

  1. Combine all ingredients in a blender or a bowl if using an immersion blender.
  2. Blend. Taste test. If needed, add salt.
  3. Pour into serving dishes or a large bowl. Chill until thick.
  4. Enjoy! :).
 
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