Cayenne-Rubbed Chicken With Avocado Salsa

By Kimmie Kooks on October 25, 2012

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Ingredients

    1. 1 teaspoon salt
    2. 1/4 teaspoon pepper
    3. 1/4 teaspoon cayenne
    4. 4 chicken breast halves, boneless and skinless
    5. 2 tablespoons olive oil
    6. 1 red onion, medium finely diced
    7. 2 tablespoons fresh lime juice
    8. 1 avocado, pitted peeled and cut into chunks
    9. fresh ground pepper

Directions

  1. In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon cayenne; rub all over chicken.
  2. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned on the outside and opaque on the inside.
  3. While chicken is cooking, in a medium bowl, combine onion and lime juice; set aside.
  4. Just before serving fold in avocado chunks into onion mixture, season with salt and peper.
  5. serve chicken topped with salsa.
 
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