Southwestern Sliders With Ancho Mayonnaise

By gailanng on October 23, 2012

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    Ancho Mayonnaise

    1. 1 cup mayonnaise
    2. 2 tablespoons ancho chili paste ( store-bought or recipe #488244)
    3. 1 lime, juice of
    4. salt
    5. fresh ground black pepper

    Sliders

    1. 1 -1 1/2 lb ground chuck ( 80/20)
    2. salt
    3. fresh ground black pepper
    4. 1 1/2 teaspoons cumin
    5. 1 1/2 teaspoons smoked paprika
    6. cheese slice, your choice
    7. mini hamburger bun

    Burger Bar

    1. ancho mayonnaise
    2. pickle
    3. red onion, slices
    4. lettuce, your choice

Directions

  1. To Make The Ancho Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
  2. To Make The Sliders: Preheat grill to medium-high heat.
  3. Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt, pepper, cumin and smoked paprika.
  4. Place the sliders on the grill. Cook about 4 to 5 minutes and then flip and cook another 4 minutes. Top with cheese and close the grill, allowing the cheese to melt.
  5. Place the slider on mini burger buns and top with ancho mayonnaise and any other desired toppings.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.