- put the popcorn in a large clean paper bag or a washible muslin bag. slice the vanilla bean lengthwise and scrape the seeds from both halves into a small bowl;discard the bean.
- stir in sugar,cinnamon,nutmeg and salt. in a seperate bowl wisk together the oil & vanilla.
- drizzle the oil mixture over the popcorn,fold over the top of the bag and shake until the popcorn is coated and moist.
- sprinkle the spice mixture over the popcorn,fold over the top of the bag & shake a few times to coat.