Knorr's Vegetable Dip - WW 1

By CyndiCB on October 22, 2012

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Ingredients

    1. 1 (39 g) Knorr vegetable soup mix
    2. 16 ounces light sour cream

Directions

  1. Combine both ingredients and refridgerate for 1 hour. 1/4 cup per serving.
 
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