Charred Broccoli With Capers

By huberville on October 22, 2012

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Ingredients

    1. 1 head broccoli
    2. 3 1/2 tablespoons olive oil
    3. 1 tablespoon capers
    4. 1 tablespoon fresh lemon juice
    5. 2 tablespoons chopped fresh parsley
    6. 1/3 cup grated parmesan cheese
    7. salt & pepper

Directions

  1. Cut head of broccoli into florets. Peel the stem, shave into ribbons, and soak in ice water.
  2. Heat 21/2 T olive oil in a skillet over medium heat. Add the broccoli florets; cook, stirring occassionally, until charred, about 6 minutes. Transfer to a bowl.
  3. Add capers to the skillet, cook 30 seconds, then add the broccoli. Drain the shaved broccoli stem; add to the bowl with the florets and toss with lemon juice and remaining 1 T olive oil, parsley, parmesan. Add salt & pepper to taste.
 
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