1 (9 inch)
1 1/2 cups
brown sugar, packed
vanilla ice cream
- 1. Prick pastry shell with a fork. Bake in 450F oven for 8 minute.
- 2. Stir together pumpkin, egg, milk, sweetener, sugar and seasonings. Pour into partially baked pie shell.
- 3. Bake in 350F oven for 50 minutes or until center is almost set. Cool slightly and then refrigerate.
- 4. Cut into 8 wedges and serve each with vanilla ice cream.