1 (16 ounce) cans
sweet potatoes, drained and mashed
fresh ground black pepper
1 cup shredded monterey jack cheese or 1 cup
- 1. Cook grits according to package directions.
- 2. Stir in mashed sweet potatoes, butter, salt, and pepper; cook over medium-low heat until heated through. Stir in cheese and thyme.
- 3. Enjoy!
- Notes: Omit the salt, if desired. Can use fat-free or light cheese to lighten the calories.