2 slices white bread or 1/2 cup
cooked white rice
onion, finely minced
- Soak bread in water slightly.
- Squeeze by hand and crumble up. (If using rice, you can chop it up a little or not do anything. Just make sure its pretty soft.).
- Mix all ingredients well.
- Roll into small-medium sized balls.
- Brown balls in skillet.
- Add to warmed sauce.