1 1/2 cups
unsalted butter, chilled
berries, rinsed and drained
vanilla ice cream
- Preheat oven to 375 degrees.
- Combine flour, sugar and cinnamon.
- Blend in butter with a pastry cutter or two knives until mixture is crumbly.
- Place the berries in one large buttered casserole dish or two smaller buttered baking dishes and generously sprinkle with the crumb mixture.
- Bake 20-25 minutes.
- Serve warm with scoops of vanilla ice cream. Enjoy!