bacon, cut into pieces
1 (8 ounce) cans
pineapple chunks in juice
water, in amounts equal to the pineapple juice from can
white wine, in amounts equal to the pineapple juice from can
- Saute bacon pieces, drain off some fat, add onion, and cook until soft.
- Add flour and stir. Blend in remaining ingredients and simmer until smooth but not thick.
- Pour over cooked breaded pork schnitzels.