Falafel

By cnvee on October 05, 2012

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Ingredients

    1. 2 cups dried garbanzo beans
    2. 1 small yellow onion
    3. 1 bunch fresh mint
    4. 1/2 bunch fresh cilantro
    5. 3 garlic cloves
    6. 1 egg
    7. 1 slice bread
    8. 2 teaspoons salt
    9. 1 teaspoon ground black pepper
    10. 2 teaspoons cumin
    11. 1 lemon, juice of

Directions

  1. Soak chickpeas overnght and drain 2 hours before cooking. This will allow them to air-dry a little bit.
  2. Pulse all ingredients in a food processor until completely smooth. Work in batches if necessary.
  3. Form into patties and fry in olive oil over medium heat for 3 mintues each side (or until golden brown).
  4. Serve with pita bread, tzatziki, shredded lettuce and tomato.
 
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