( 1 1/2-inch thick each)
1 teaspoon sea salt or 1 teaspoon
fresh ground black pepper
hot cherry peppers
( about 4 - 6)
garlic cloves, smashed
onion, cut into 1/2-inch pieces
- Rub chops evenly with salt and pepper. Lay the prepared chops on an aluminum foil-lined baking tray or pan; surround with the cherry peppers, garlic and onion.
- On lowest position of your broiler, broil pork for about 12 - 15 minutes on each side or until the internal temperature of the meat registers at 145° to 150°F.