Broiled Pork Chops With Hot Cherry Peppers

By gailanng on October 05, 2012

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Ingredients

    1. 4 pork chops ( 1 1/2-inch thick each)
    2. 1 teaspoon sea salt or 1 teaspoon kosher salt
    3. 1 teaspoon fresh ground black pepper
    4. 6 ounces hot cherry peppers ( about 4 - 6)
    5. 2 -3 garlic cloves, smashed
    6. 1/2 medium onion, cut into 1/2-inch pieces

Directions

  1. Rub chops evenly with salt and pepper. Lay the prepared chops on an aluminum foil-lined baking tray or pan; surround with the cherry peppers, garlic and onion.
  2. On lowest position of your broiler, broil pork for about 12 - 15 minutes on each side or until the internal temperature of the meat registers at 145° to 150°F.
 
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