Robin's Delicious Crockpot Jambalaya

By Lorraine of AZ on October 04, 2012

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Ingredients

    1. 2 (14 1/2 ounce) cans diced tomatoes
    2. 1 chicken breast, diced into bite-sized pieces
    3. 1 lb andouille sausage, sliced into pennies
    4. 1 1/2 cups celery, chopped
    5. 1 large onion, chopped
    6. 1 large green pepper, chopped
    7. 2 teaspoons dried oregano
    8. 2 teaspoons cajun seasoning
    9. 1 tablespoon cayenne pepper
    10. 1 cup chicken broth
    11. 1 1/4 lbs shrimp, cleaned and cooked ( you can buy them this way)
    12. 4 cups rice, cooked
    13. salt

Directions

  1. Put the first 10 ingredients into your large crockpot and use a spoon to gently mix together.
  2. Cover the crockpot and cook on LO for 3-3/4 hours. Now add to crockpot, the cooked shrimp and rice so they can heat up. Just before serving add salt to taste.
  3. To serve: Spoon onto plates or soup bowls 6-8 and enjoy a hearty meal.
  4. NOTE: You may wish to keep the rice separate from the jambalaya mixture. In this case, drop a spoon or two of rice into center of plate. Spoon jambalaya mixture around and over the rice.
 
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