cream cheese, softened
monterey jack pepper cheese, shredded
1 (4 ounce) cans
of chopped green chilies
1 (1 1/2 ounce) packages
of dry dry enchilada mix
- Mix all the ingredients together except for the bread crumbs.
- Shape the mixture into balls; roll in bread crumbs.
- Bake at 350 degrees for 40 minutes on a lightly greased baking sheet.
- You can serve them with or without a dipping sauce consisting of 1/2 cup sour cream and 3/4 cup mild enchilada sauce.