1 (14 ounce) cans
Eagle Brand® Sweetened Condensed Milk
1 1/2 cups
1 (3 1/2 ounce) packages
vanilla flavor instant pudding and pie filling mix
1 (8 ounce) containers
frozen whipped topping, thawed
sliced fresh strawberries
Smucker's® Strawberry Preserves
1 (9 inch)
prepared angel food cake, cut into 3/4-inch cubes
( about 8 cups)
additional fresh strawberries
( to garnish)
- WHISK sweetened condensed milk and water in large bowl. Add pudding mix. Whisk 2 minutes until well blended. Refrigerate 5 minutes. Fold in whipped topping.
- STIR together sliced strawberries and preserves. Spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. Repeat layers, ending with pudding.
- REFRIGERATE 3 to 4 hours or until set. Garnish top of trifle with additional sliced strawberries and almonds just before serving.