1 (1 ounce) package
sugar-free orange gelatin
plain fat-free yogurt
fresh mandarin oranges
plain fat-free yogurt, for topping
- In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
- Whisk in yogurt.
- Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
- When ready to serve, top with orange segments and a dollop of yogurt.