Grated Beets With Sweet-Sour Mustard Dressing

By Kathy at Food.com on October 01, 2012

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Ingredients

    1. 8 ounces fresh beets
    2. 1/2 onion, minced
    3. 3 -4 tablespoons distilled white vinegar
    4. 2 -3 tablespoons sugar
    5. 1 teaspoon Dijon mustard

Directions

  1. Heat oven to 350°F.
  2. Trim beets, but do not peel. Place in baking dish and bake 1 hour or until tender. Cool beets, then rub off peels. Discard peels.
  3. Grate the beets, mix with minced onion and set aside.
  4. Whisk together the vinegar, sugar, and dijon mustard. Pour over beets.
  5. Serve at room temperature or refrigerate and serve chilled.
  6. Note: Prepare the day before so the flavors have time to blend.
 
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