Bacon Marmalade

By Tarynne on October 01, 2012

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Ingredients

    1. 4 slices bacon, chopped
    2. 1 large onion, chopped
    3. 2 teaspoons Frank's red hot sauce
    4. 1 teaspoon sugar
    5. 1/2 teaspoon red wine vinegar
    6. kosher salt
    7. fresh ground black pepper

Directions

  1. Cook the bacon in a large nonstick skillet over medium-high heat until almost crisp, 5 minutes. Pour off drippings leaving about 2 tablespoons. Add the onion to the skillet and cook over medium heat, stirring, until the onion browns, about 10 more minutes. If it starts to stick add a splash of water to the pan. Stir in the hot sauce, sugar, vinegar, and salt and pepper to taste.
 
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