Ingredients
-
4 tablespoons
salt
( I use kosher coarse, adjust accordingly to taste)
-
1 tablespoon
black pepper
-
1 teaspoon
onion powder
-
1 teaspoon
garlic powder
-
2 teaspoons
sugar
-
1/4 teaspoon
smoked paprika
-
1/4 teaspoon
turmeric
-
1 teaspoon
dried parsley flakes
-
1 teaspoon
olive oil
Directions
- In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
- Add the sugar, paprika, and turmeric.
- Stir the mixture gently until all seasonings are thoroughly mixed.
- Add a teaspoon of olive or other oil to the ground beef when combining the seasoned salt to incorporate it into the burgers.
- Use sparingly. 2 - 3 tablespoons for 2lbs of ground beef. Keep a jar handy to store for future use.