1 teaspoon butter or 1 teaspoon
1 1/2 cups
coarse sea salt
- Preheat oven to 225°F.
- Toss almonds with oil and spread on a nonstick baking sheet.
- Toast for about 45 minutes, then toss with salt while warm. Wrap tightly in foil or waxed paper and allow to sit for a couple hours, then shake off excess salt.
- Season to taste with cayenne pepper.