Marinade for Catfish

By Chef #DBLEE on September 25, 2012

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Ingredients

    1. 12 ounces orange concentrate
    2. 2 cups soy sauce
    3. 2 cups sugar
    4. 2 cups chinese rice wine
    5. 1/2 cup minced garlic
    6. 1/2 cup minced ginger
    7. 1 cup minced green onion
    8. 1 tablespoon salt
    9. 2 lbs whole catfish

Directions

  1. To marinade the catfish clean and make three cut into the meaty side of the catfish and place into marinade for 24 hours or more. Remove the catfish and cover with cornstarch inside and out side. Dip the catfish in cornstarch and pat off to remove extra cornstarch. Place into a deep fryer onto golden brown. Drain onto paper towel. Serve with Chinese black bean sauce. Top with diced tomatoes and green onion.
 
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