Bangkok Wings

By Chef #DBLEE on September 24, 2012

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 20 whole chicken wings
    2. 3 tablespoons minced garlic
    3. 3 tablespoons minced onions
    4. 1 tablespoon minced fresh ginger
    5. 1 tablespoon salt
    6. 2 tablespoons pearl river bridge superior dark soy sauce
    7. 3 eggs, beaten
    8. cornstarch
    9. 1 cup hoisin sauce
    10. 1 cup mae ploy sweet chili sauce

Directions

  1. In a large mixing bowl add wings, garlic, onion, ginger, salt dark soy sauce and eggs and mix well. Marinade for 30 minutes. Dip into the cornstarch to coat.
  2. Deep fry the wings and set aside until needed.
  3. In a hot wok add the two hoisin sauces and sweet chili sauces add wings to glaze.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.