pattypan squash, cut into thick slices
extra virgin olive oil
1 1/2 teaspoons
fresh lemon juice
garlic cloves, crushed
shaved parmesan cheese
- Mix olive oil, lemon juice, garlic, and salt and pepper.
- Brush squash slices liberally with oil mixture or toss together in a ziplock bag.
- Grill over medium heat until browned and cooked through, and garnish with parmesan cheese if desired.