uncooked medium pasta shells
lean ground beef
garlic clove, minced
1 (15 ounce) cans
1 (8 ounce) cans
- Cook pasta according to package directions.
- Meanwhile, in a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, tomato sauce, sugar, salt and pepper. Bring to a boil.
- Reduce heat; simmer, uncovered, for 10-15 minutes.
- Drain pasta; stir into beef mixture and heat through.