African Pineapple Peanut Stew

By Studentchef on September 20, 2012

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Ingredients

    1. 1 cup onion, choped
    2. 2 garlic cloves, minced
    3. 1 tablespoon vegetable oil
    4. 4 cups kale, and or swiss chard
    5. 2 cups canned pineapple, undrained
    6. 1/2 cup peanut butter
    7. 1 tablespoon hot liquid red pepper sauce
    8. 1/4 cup fresh cilantro
    9. salt
    10. skinless peanuts, crushed
    11. green onions or chives, chopped

Directions

  1. In a pan, saute the onions and garlic in oil for 10 minutes, stirring frequently, until onions are lightly browned.
  2. While the onions are being sauteed, wash the kale and/or Swiss chard, discarding the ribs and stems, and blemishedleaves.Stack the leaves, and cut crosswise into 1 inch thick slices.
  3. Add the pineapple and juices to the onions, and bring to a simmer. Stir in the kale and/or Swiss chard, and simmer for another 5 minutes, stirring a couple of times, until tender.
  4. Mix in the peanut bitter, liquid pepper sauce and cilantro for another 5 minutes.
  5. Add salt to taste and serve warm. Top with crushed peanuts, green onions or chives.
 
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