2 tablespoons olives or 2 tablespoons
stone ground mustard
garlic clove, minced
4 cups arugula or 4 cups
parmesan cheese, shavings
salt & freshly ground black pepper, to taste
- To make dressing, in jar with tight-fitting lid, combine vinegar, oil, honey, mustard, garlic, salt and pepper. Shake until well mixed.
- In salad bowl, toss together arugula, pepperoni, cheese and pecans. Drizzle with dressing.