fresh peach, cut into thin slices
fresh pear, cut into thin slices
monterey jack cheese, shredded
Reynolds Wrap Foil
- 1. Cut your foil into squares large enough to fit fish with fruit and cheese, grease each square so the cheese won't stick.
- 2. Fry your bacon. Be sure it is flat so the you can wrap it around the fish. Do not bake it to a crisp, but enough to make it almost done and flexable.
- 3. Dry your tilapia with a paper towel. Wrap fish with bacon, using 2 slices for each fillet. Place fish into center of a square Reynolds wrap foil that is large enough to overlap when ready to bake. Do not wrap yet. On each fish place a nice design with your sliced fruit, sprinkle with cheese and wrap foil so it is a tent. Bake at 350* for about 20 minutes or until the fish is flakey.